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“SCRAMBLED EGGS ‘JAMES BOND’
For FOUR individualists:

12 fresh eggs
Salt and pepper
5-6 oz. of fresh butter

Break the eggs into a bowl. Beat thoroughly with a fork and season well. In a small copper (or heavy-bottomed saucepan) melt four oz. of the butter. When melted, pour in the eggs and cook over a very low heat, whisking continuously with a small egg whisk.

While the eggs are slightly more moist than you would wish for eating, remove pan from heat, add rest of butter and continue whisking for half a minute, adding the while finely chopped chives or fine herbs. Serve on hot buttered toast in individual copper dishes (for appearance only) with pink champagne (Taittinger) and low music.”

Ian Fleming

Source

Octopussy and The Living Daylights (Primary source)
Octopussy and The Living Daylights is a posthumous collection of short stories by Ian Fleming. The original publication contained two stories, with The Property of a Lady and 007 in New York added in later editions, bringing the total to four.

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